A Savory Sweet Appetizer! Pear, Arugula and Honey Goat Cheese Tart

Ingredients:
Pastry Puff Sheet (in frozen section)
olive oil
d’anjou pear
honey goat cheese
arugula
mozzarella (shredded)
balsamic vinegar
brown sugar

Directions:
oil cookie sheet
lay out one pastry puff shell (follow thawing directions on box)
drizzle with olive oil
sprinkle on mozzarella
add dollops of honey goat cheese
add thinly sliced pear
add arugula
combine balsamic vinegar, brown sugar and olive oil and drizzle over the whole thing

bake in oven @ 400 for about 15 min (go longer if needed, you don’t want it to be doughy!)

ENJOY.

SO SO GOOD.

Don’t forget to oil sheet first or it’s a nightmare to get off (learned this lesson the hard way).