You are currently browsing the category archive for the ‘Holiday’ category.

Making this tonite! Happy 2011 everyone!

Ingredients:
1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
3/4 cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Directions:
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined.

Pour in bottle of sparkling wine just before serving.

Make a resolution, kiss your friends and tip it back!

Recipe from here.

Advertisements

Have you ever seen this? What have I been missing?

half way done

 

Take a fork and stab holes all over an orange or grapefruit.

Fill holes with whole cloves.

Sit it somewhere that needs a wonderful scent to warm the atmosphere.

It can dry out, no problem.